DUE FOR DELIVERY ON WEDNESDAY 30TH DECEMBER
Our full menu for you to finish off at home - serving two generously:
+ Taittinger Champagne Punch
artichoke dip, grilled flatbread
salt & sugar-cured salmon, cucumber, fermented chilli, beetroot
oak-smoked duck, puffed barley, quince, umeboshi, maple
500g 32 day-aged cote de boeuf
crispy new potatoes & mustard sauce
truffled mac & cheese, shallot rings & capers
kale, chilli & garlic
+ Snaffling Pig pork scratchings & beer sticks
+ sticky toffee & brandy pudding
+ Mince Pie Shooters
+ seasonal table decorations
+ party playlist
+ drinking game
(photo for illustration purposes only)